Three Course Menu

Chilled Tomato Gazpacho

Focaccia Croûton, Herb Pesto

Salade De Marché

Mixed Greens, Watermelon, Roasted Zucchini, Espelette Vinaigrette

Duo Of Charcuterie

Pork Rillettes, Veal Terrine, Whole Grain Mustard, Sourdough Bread

House-Made Potato Gnocchi

Eggplant Caviar, Sundried Tomato, Pistachio, Pecorino Romano

Skate  à La Grenobloise

Brown​​ butter, Onion Soubise, Swiss Chard

Flétan Sauvage

Wild Atlantic Halibut, Roasted Corn, Trumpet Royale Mushrooms, Corn Flan, Okra, Mushroom Jus $10 Supplement

Grilled Lamb Merguez

Chickpea Salad, Cucumber, Celery, Cilantro

Entremet "Crème Brûlée"

Coconut Tuile, Strawberry Sorbet

Coupe Chocolat-Malt

Praline Ganache, Milk Chocolate-Malt Ice Cream

Glaces Et Sorbets

Chef's Selection; 2 Scoops Of House-Made Sorbets & Ice Creams

Confit de Canard

Confit duck leg, Farro Risotto, Mushrooms